Not the usual Trentino
When the Mediterranean nestles within the mountains
From the panoramic terrace, which delights the descent from Nago towards Torbole, Lago di Garda fades into the horizon and seems as vast as the sea. Olive and lemon trees, oleanders, there are even a few caper plants on the dry stone walls.
A slice of the Mediterranean amidst Alpine scenery. It seems like an illusion, but Garda Trentino has never been more real. In autumn, windsurfers still whizz over the waves of the Ora, the villages are calmer but still active, the farmers shake out the olives for the harvest.
Indeed, Garda Trentino is the northernmost place in the world where extra virgin olive oil is produced. The local mills make an extra virgin olive oil, which is excellent on the table when served with carne salada, Broccolo di Torbole, a Slow Food presidium, or lake fish. Local products will be your best guide to getting to know this part of Lago di Garda in restaurants, at festivals and at the many taste events organised in autumn!