La Bira te Fascia - autumn edition
Mountain handcrafted beer festival in Campitello di Fassa. An opportunity for enthusiasts, but not only, to taste high quality beer of some of the best awarded breweries
Water, barley malt, yeast, hops. These are the ingredients that, skilfully worked, give one of the most appreciated alcoholic beverages: beer. And, among the most fashionable variants of the moment, there are the mountain beers to which the Val di Fassa dedicates an entire festival, "La Bira te Fascia" with two seasonal events, in July and at the end of September. There are many novelties in this autumn edition, scheduled from 27 to 29 September, starting with the choice of location. In fact, it will once again be held at the "Ischia" events pavilion, in the sports area of Campitello which, on the same days, hosts the Fassa Sky Expo, the trade fair dedicated to free flight.
The three-day kermesse is enriched by taste experiences that give value to the beauty of the mountain, its people and beer culture. A weekend of masterclasses, beer cooking contests, good music, children's workshops, but also of activities combining open-air sport and the discovery of the production sites of Fassa's gastronomic excellence. On the programme, at the opening of the festival, a moment dedicated to b2b, to bring together operators in the sector (restaurateurs, traders, hoteliers) and producers and create an opportunity for an in-depth look at craft beers.
The featured breweries at the festival are: Rampeèr Brewery of Campitello di Fassa; Barbaforte of Folgaria; Brasseria Alpina of San Germano Chisone (Torino); Mostodolce of Vaiano (Prato); BioNoc' of Mezzano (Trento); Luppoleto della Valdalpone of Vestenanova (Verona).
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