Baita del Trett

At Passo San Valentino, between a summer hike and a day on the snow, take a break at the farm to taste the typical products and quality organic meat.

The Baita del Trett farm is closely linked to the family farm that has been producing black angus meat for years, following the entire production process from birth to processing, through breeding and slaughter. In addition to meat, Martin and his cuisine will conquer your palate with platters of cured meats, cheeses and other typical dishes prepared at home.

STRENGTH

The black angus of the Baita del Trett is a specialty to try in many versions, as in a tasty burger combined with delicious sauces.