From its highest mountain pastures to the lowest shores of Lake Garda, Trentino boasts the ideal environmental conditions to stuff a picnic hamper with a wide and varied range of healthy products, grown in unspoilt environments, which go on to form the ingredients in dishes where the flavours of its lands and waters are instantly recognisable.
It is said that we are what we eat, and what we eat enriches us with the values of the land where it was produced. We don’t just enjoy the scents and tastes of our meals, we also find nourishing and organoleptic properties in them, which are all the greater when the original ingredients come from protected environments. And if we look even closer at a dish, we can detect not only the passion and hard work of the chef, but also the dedication, commitment and history of those who guarantee the wholesomeness of the raw ingredients.