Dining out in the mountains
In a chalet or in an Alpine hut, after a walk in the snow
There is nothing nicer than stepping into a warm chalet after a hike in the snow. You take off your cap, gloves and coat, warm yourself a little by the stove and sit on a warm and cosy wooden bench. And then, you can decide what to eat.
Maybe you can opt for a classic, by starting with a platter of speck, luganega and Alpine cheeses, followed by gulash and polenta. Or perhaps you can opt for some hot canederli, to keep up with traditions.
What will make it all so special is the landscape you can take in from the windows, with fir and larch forests covered in snow, while being cuddled by the chalet's warm wooden walls, in good company, perhaps with a glass of Teroldego. Warm and with your friends.
Published on 13/11/2024