Osteria Storica Morelli

The Chef's philosophy
"In the last few years of work in the territory I have become aware of the variety and quality of the products to be found in our valleys.
I want to dedicate this last adventure of mine in catering to promoting the many small producers who in these years managed to create products capable of meeting my needs, hoping I shall find more of them. With these ingredients I can not only ensure a superior quality but also limit the purchase of products outside the province to a minimum. 
For this reason my menus are going to be bound to the territory, the season and regional cuisine traditions".