Val di Fassa Cooking Class in Osteria da Carpano
Put yourself to the test in the Val di Fassa Cooking Class at the "Osteria da Carpano" in Vigo! The chef will guide you step by step in the preparation of a typical recipe
Leading the temporary brigade is the chef of the "Osteria da Carpano", whose expertise will give you the right tips for cooking the typical dishes of Val di Fassa. Keep an eye on all the procedures, techniques and details, so once you get home, you can treat your family and friends to a restaurant dish, or rather ... an Osteria's dish!
Cook and share the goodness with Val di Fassa Cooking Class:
- get to know typical foods of Val di Fassa
- a chef is at your disposal for lots of advice
- experience local recipes to try also at home
Main ingredients of the experience:
- arrive on time at the meeting place
- be guided in the preparation of the recipe for which you will receive the ingredients and the necessary equipment; if you wish, bring an apron with you
- don't forget the secret ingredients: curiosity and fun as needed
Programme: 3:50 p.m. meeting at the "Osteria da Carpano" in Vigo (San Giovanni traffic roundabout); welcome of the "Osteria"'s chef and preparation of the planned dish together; conclusion of the activity at approximately 6 p.m.
Dates and recipes:
- June 18 - spätzle
- June 25 - apple strudel
- July 2 - dumplings
- July 16 - spätzle
- July 23 - apple strudel
- August 13 - dumplings
- August 20 - spätzle
- September 10 - apple strudel
- September 17 - dumplings with Puzzone di Moena Dop cheese
Price: € 35 per person. Includes: restaurant hospitality, lesson with the chef, ingredients.
Reserved for adults; only people registered for the cooking class can take part in the experience. Minimum 5 and maximum 20 participants. Private parking at the restaurant.
The experience can be booked online or in the tourist offices of the valley by 6 p.m. the day before the activity.
