Ristorante San Lorenzo
The management is handled personally by the owners, in a family environment full of hospitality and courtesy.
The Hotel San Lorenzo, of which the restaurant is a part, is renowned for its hospitality and genuine cuisine, curated directly by the owners.
Not to be missed, on the menu, is the culinary symbol of the area, the Ciuìga del Banale, a sausage produced with selected pork and white turnips from Trentino, unique salami in Italy and Slow Food garrison.
Facilities
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Parking available
Taste
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Dinner
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Local cuisine
Contact & Directions
Weather Altopiano della Paganella
Today
Max Temp. (C): 4°
Temp. Min. (C): -5°
Nov 23
Max Temp. (C): 3°
Temp. Min. (C): -6°
Nov 24
Max Temp. (C): 4°
Temp. Min. (C): -3°