Ristorante Hotel Alpino
In the kitchen of this restaurant, the Mediterranean flavours and subtle aromas meet pleasantly with the intensity of the typical dishes. This is confirmed by the mentions of important gastronomic guides
The choice of quality products that enhance the Trentino area, the particular care in the preparation and the passion have allowed this restaurant to be reported on important culinary guides. Its chefs roll up their sleeves every day to offer customers genuine and tasty products, such as fresh pasta and artisan bread, making the ingredient the true protagonist of the kitchen. Aromatic herbs and flowers are widely used in the creation of dishes, thus enriching them with colour and fragrance, while respecting nature and the goodness of the products.
STRENGTH
The wines, with an excellent selection of labels from local producers.
