Hotel Salvadori

Indulge in the pleasure of fine cuisine inspired by Trentino traditions with the best recipes handed down by family chefs, in a warm, familiar, elegant and very welcoming environment.

Chefs Salvadori Angelo and Domenico convey to customers their love for quality products and culinary traditions combined with creativity, which allows them to propose innovations and new gastronomic discoveries. They use their art to delight Guests with local products, fresh and healthy, because food is nourishment and life, it is care and well-being.

The evening in the elegant restaurant awaits you with a gastronomic representation in 4 courses with a la carte menu, with refined appetizers, 4 first and 4 second courses of your choice, side dishes, fresh vegetable buffet and desserts of your choice.

STRENGTH

Careful, refined dishes, traditional flavours and excellent balance.