Cooking workshops at the Locanda 2 camini
Taste and training events to learn the secrets of chef Franca's gourmet cuisine.6 November | SOUPS ...
Taste and training events to learn the secrets of chef Franca's gourmet cuisine.
- 6 November | SOUPS and VELVETS | Learn how to make creamy and tasty soups and velvets. During the course we will explore recipes that enhance the seasonality of the ingredients, to bring comfort food with an intense and genuine flavour to the table.
- November 21 | SWEETS BY the SPOON | A course dedicated to the perfect desserts by the spoon for the holidays. We will learn how to make refined and delicious desserts, ideal for concluding lunches and dinners with a touch of elegance and sweetness.
- November 27 | CHRISTMAS | Prepare for Christmas with a special menu full of authentic flavours. We will discover together traditional and revisited recipes, perfect to amaze your guests and make the parties even more magical and tasty.
- December 4th | HOLIDAY APERITIF | Create an elegant and tasty holiday aperitif. In this course we will discover creative ideas for finger food and cocktails that enhance the Christmas flavours, making your aperitifs unforgettable and full of atmosphere.
Info and reservations: €50 per meeting; info@locanda2camini.it - www.locanda2camini.com - 0461 557200
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