Autumn: the Trentino wine tourism season
Immerse yourself in Trentino’s wine-growing area, in its most beautiful season
Among the reasons for choosing an autumn holiday in Trentino, the possibility of immersing yourself in its oenological universe is, in our opinion, one of the happiest. The reason is not easy to summarise in words, it is an experience that must be simply savoured. For now, we will try to describe it to you in writing.
Trentino has a heart of vineyards, nestled in the centre of its territory and protected by the peaks and Lake Garda, made up of alluvial hills that are anything but steep, and precious plateaus: those below, on the banks of the main waterways and those carved out of the mountain, with steps that make up fascinating shapes and terraced landscapes. The variety of panoramas that viticulture creates is reflected in the variety of products it yields: the changing terroir guarantees the same wine to take on very different and personal nuances and characters based on the cultivation area, so that even within a few kilometres it is possible to obtain a wide variety of products.
This is why the Trentino of wine should be explored at a slow pace, just like the slow rhythm of maceration or fermentation, two processes required for wine production. And autumn is the best time, when the harvest is about to end and the cellars are preparing to collect musts, the first step in winemaking, and, above all, when colours seem to further enhance the countryside.
The ideas and advice that you will find below have been designed just for you, imagining a journey of discovery, in which you can immerse yourself in the rows and get closer to product and producers, all the while enjoying good food and intimate artistic experiences, at the slow pace of the bicycle or your legs.
These are just some of the suggestions we have for you this autumn!