The memories of a journey are wreathed in authentic aromas
Dive into the delights of a family agritourism in Trentino
A farm-stay holiday is the most genuine way to get to know the mountains, the local produce and the people who grow it. You can taste authentic foods as unique as the families who create them, with their secret recipes and prized ingredients. All seasoned with a passion for quality and tradition. There’s butter, special jams, mountain honey, spiced charcuterie, sauces made with wild herbs, and mouthwatering mountain cheeses. Along with bread, pasta, juices, wine and sweet treats – all deliciously home-made!
The flavours range from the subtle to the strong, made with seasonal ingredients produced there on the farm. Savour these specialities as nature intended, relaxing in a welcoming place with your hosts taking good care of you.
What are you waiting for? Come on over for lunch, dinner or a tasty tea – and enjoy yourself.
Just don’t forget to book first!
Agritur Baite di Pra
Two mountain huts at the foot of Carè Alto, in the setting of the Adamello Brenta Natural Park: the ideal place for a slow-paced lunch or dinner, to savour locally harvested delicacies, some of which will surprise you. Such as, for example, dishes prepared with snails bred for culinary and cosmetic use, or those prepared with blueberries coming from the hut’s own plantation located 1056 metres above sea level, where the mild, cool climate in summer gives fruits unmistakable juicy and tasty properties. For the rest, the Agritur offers traditional cuisine in a warm and welcoming environment. Open from May to September.
Agritur Sandro
In Sporminore, in the heart of the Adamello Brenta Park and in the birthplace of potato tortel, the Formolo family has been running Agritur Sandro in the peace and tranquility of this area for more than twenty years. The kitchen offers dishes that are almost entirely prepared with ingredients grown or made on site. Needless to say, the main dish is “tortel de patate”, served with cold cuts, cheese, carne salada (salted meat) and “ciapusi e fasoi” (cabbage and beans). But typical Trentino first courses such as strangolapreti, dumplings and spätzle are also delights to be tried. Some of the wines are made in house, accompanying a long list of other Trentino labels. For a particular experience, it is possible to book one of the various tastings offered, some of which are to be enjoyed in the vineyard.
Agriturismo Maso Flonkeri
In Bosentino, on the Vigolana plateau – a natural balcony overlooking the Valsugana. A recently built agriturismo in stone pine wood offering panoramic views of Lake Caldonazzo. A relaxing oasis of peace for a slow-paced break, infused with the scent of roses. Because this farm takes great pride in its beautiful rose garden, and the family use its petals to prepare jams, syrups, liqueurs and even cosmetics. Don’t miss out on their anti-stress, detoxifying and rejuvenating damask rose water. The family offer simple home-spun cooking, all prepared with vegetables from their garden – peppers, tomatoes, beets, white, red and purple potatoes, aromatic herbs – and fruit from their orchard – apples, pears, strawberries, red and black cherries, peaches and a huge selection of berries – a speciality of the valley.
Agritur Calvola
From the terrace, the view of Lake Garda is softened by hills with vineyards and olive groves. Tenno Castle, the village, and Canale di Tenno are just a short distance away. The area is definitely rich and beautiful to visit. But now sit down at the table! The Santoni family's Agritur Calvola is an organic farm that produces vegetables, wine, and olive oil, and raises livestock. The seasonal dishes are genuine: canederli (dumplings), carne salada (salted beef) with beans, and tagliatelle with molche. This is a true local specialty of chef Matteo: the tagliatelle are mixed with molche, the solid residue from olive oil production, consisting of the skins and pulp of the olives.
Agritur Maso Nello
Maso Nello, a winery and livestock farm, is located in the ancient village of Faedo, itself being worth a visit for its panoramic position. Here you are truly in the mountain countryside, and can enjoy a break that brings to mind the Sundays you used to spend with your family, in contact with the animals and in a rural environment that has almost disappeared. The dishes offered here reflect local culinary traditions and are served in an intimate setting, on the veranda or terrace, featuring just a few seats. The dishes are appreciated for their simplicity and prepared in a way that preserves the genuine flavour of ingredients. Polenta, canederli (dumplings), speck and vegetables from the garden. All rigorously cooked by Maura, cook and owner of the Maso.
Agritur Maso Tratta
In Pressano, along the Trentino Wine and Flavour Road, Maso Tratta is a natural terrace in the Avisio hills. The farm dates back to 1400 and offers a panoramic view of Val d’Adige on one side and the Brenta Dolomites on the other. Surrounded by vineyards, guests can enjoy traditional dishes that are reinterpreted with elegance and prepared with locally grown products. Do not miss the platter featuring cold cuts and house cheeses, and the homemade wholemeal buckwheat tagliatelle with orange-infused capocollo ragù (meat sauce). From the farm, you can venture out along relaxing treks that allow you to complete your day surrounded by nature that feeds all your senses.
Agritur Maso Sorte
A steaming polenta with meat stew, delicious canederli (dumplings) prepared by expert hands or a terrine of tasty offal: the pleasure of simplicity that tasting the typical dishes of the rural culture of Trentino gives you. Mother Colomba and her children are there to welcome you to this farmhouse in Castello-Molina di Fiemme. Don’t miss the speck that is not smoked but handcrafted to preserve the aromas and flavours of the past. A must try!
Agritur Allo stesso campo
In Civezzano you can eat in this farmhouse, which has a beautiful story to tell: Indeed, Allo Stesso Campo is a solidarity project which, through the cultivation, processing and sale of land products, involves people who experience personal challenges in active and inclusive recovery paths within the community. The result? Tasty traditional dishes, created in accordance with self-production and the quality of raw ingredients.
Agritur Malga Brigolina
A farmhouse not far from Trento, on Monte Bondone, 1000 meters above sea level. A point of reference for a small trip out of town, especially for the little ones, given that the Malga is also an educational farm with an itinerary dedicated to visit animals on guided tours. Indeed, the farm is home to about a hundred cows, as well as horses, donkeys and cute alpacas. Here you can taste the typical dishes of Trentino cuisine: polenta, stew, strudel and excellent home-produced cheeses.
Maso Fior di Bosco
Val di Rabbi is a must-see. Lush and green, it's brimming with cascading waterfalls and traditional farmhouses that preserve the architecture of the past. Take Maso Fior di Bosco, for example, where Virginia and Serena, the farmhouse chefs, prepare dishes that taste of the forest and the mountains. Fresh herbs from the meadows in spring, mushrooms and game in autumn. Every ingredient is carefully selected, and the raw materials are produced on the farm or by local farmers. Lucio and Samantha will serve your dinner in the Stua Rabbiese, the farmhouse's 19th-century living room featuring original wood reclaimed from old family bedrooms and a beautiful green majolica stove from the late 19th century.
Galeno
Agritur Galeno is synonymous with hospitality, welcoming and good genuine food. Their aim is to "make you feel like part of the family”. Located in Luserna, on Alpe Cimbra, the farmstead produces the high-quality raw materials at the heart of dishes that make for a delightful experience! Thanks to their cows, all of which are Pezzata Rossa, they provide milk and a supply of cheeses. They also grow mountain vegetables, collect eggs and offer local meats. In the surrounding woods, they harvest mushrooms and wild plants to enhance their delicious recipes. Their dishes feature multiple flavours, and they make it possible to discover the scents and aromas of a real mountain cuisine. A unique occasion to sit at table, share and enjoy a cuisine filled with love.
Agritur Dalaip dei Pape
Agritur Dalaip dei Pape is a farm whose meadows embrace the Paneveggio Natural Park. The Scalet family has always had a strong passion for good food. Everyone has their own role: Massimo cultivates the berries, Giacomo and grandfather Gianpietro tend to the bees, and grandmother Luciana is in the kitchen. The ingredients are fresh and local, such as the cheeses, the Tosela from the Primiero Social Dairy, and Dorotea polenta. Be sure to try the canederli and the desserts with berries from the garden.
