Ristorante Pizzeria Drei Tannen

Next to the Hotel Savoia is the DreiTannen Pizzeria Restaurant.
Open during the winter season from October to March, where you can try the true cuisine of the Trentino tradition. In the large glass room heated by a large fireplace, you can choose between pizzas and light dishes, but also first courses with homemade pasta and grilled meat. In this evocative environment, the Chefs take care of every dish starting from the choice of raw materials, with a preference for organic products and local productions linked to their natural seasonality.

STRENGTH
The evocative room heated by the rustic wood-burning fireplace