Ristorante Home Stube

The dishes, from the lightest to the richest and most substantial, are prepared at home with the typical ingredients of the area.

The term Stube indicates the sitting area typical of some alpine areas, especially Trentino and Alto Adige. It is no coincidence that Home Stube is a place with a genuinely homely atmosphere, which through delicious details tells the love of a family for the history of Madonna di Campiglio, offering traditional dishes and home-made craft beers served every day from noon to midnight. The dishes, from the lightest to the richest and most substantial, are prepared at home with the typical ingredients of a territory rich in flavours, accompanied by 12 draughts of different beers and selected wines. 

STRENGTH:

Many draft and bottled beers, artisanal and imported.