Ristorante Al Brenta
A typical family-run restaurant that churns out pizzas for every taste and palate. War horses: potato gnocchi, canederli, strangolapreti and polenta.
The characteristics that distinguish the cuisine of this typical Trentino restaurant are the tradition, the simplicity, the accuracy of the flavors and the genuineness of the products coming mainly from the territory. A reference point in the area for lovers of good wine and beer and of course of typical regional dishes, the Al Brenta Restaurant is famous for potato gnocchi, canederli, strangolapreti and polenta with melted cheese. For dinners, banquets and special occasions it is good to book. The hotel of which the restaurant is a part is family-run.
STRENGTH
The location, not far from the lakeshore.
