4 Stagioni
Overlooking the hill of Cognola, this pizzeria restaurant specialises in fish recipes and traditional cuisine, made with carefully selected raw materials
A family atmosphere on the slopes of the hill of Cognola for a restaurant now historic in Trento's culinary offer. Specializing in fish and traditional cuisine, it offers many tasty recipes prepared as in the past by the expert hands of the chef. The restaurant carefully selects the raw materials and ingredients, so as to offer every customer all the flavour of fresh and genuine products. Its strengths are its potato tortelli with Trentino cured meats, homemade pasta with seafood and over 60 types of pizza. The elegant interior halls offer over a hundred bedspreads and, in summer, the cool pergola with panoramic views can accommodate 60 people. The structure's car park also meets the needs of large groups.
STRENGTH
A very versatile environment, also suitable for large groups.
