Malga Zocchi farmstead
On the Pasubio, to taste traditional cheeses
At 1700 metres above sea level, among the woods and pastures of Monte Pasubio, lies Malga Zocchi, a place where tradition and passion meet. All of this is made possible by the tireless efforts of the Iseppi family, known for their warm hospitality and for the production of high-quality cheeses, like tosella, smoked ricotta, caciotta, fior di panna [cream], and yoghurt. At the mountain dairy, you can taste, at any time, platters, particular menus, and excellent desserts.
To this day, the scenario surrounding Malga Zocchi tells the story of the Great War, which you can discover by participating in one of the themed excursions, like the one to the Denti del Pasubio, or the route of 52 tunnels.
How to get there: arriving from Rovereto, take the road to Trambileno and, from here, you can reach Giazzera. Leave the car here and continue on foot for about half an hour. It Is an easy walk.
Contacts: +39 333 6753947
Open: from mid June to the end of September (call to confirm)
Sale of products: yes
Restaurant: yes
Accommodation: yes
Accessible with pram: no
