Centro Pineta

The restaurant ...
Hotel Centro Pineta was built in 1982 by the Caola family, who still runs it today. It is a modern structure built in the mountain style and contains 27 guest bedrooms. The restaurant's traditional dining room, the "Taverna della Trisa", is the feather in its cap. Outside, guests will also find a car park in addition to a large garden and park. The hotel recently purchased a piece of land approximately 12 thousand m² in size, located at 1200 m near the river. Here, it grows berries and seasonal vegetables using rigorously organic farming techniques, making it a veritable mountain farm.
The restaurateur...
The Caola family runs both the Maso and the hotel with great enthusiasm. In fact, the brothers - Roberto and Graziano - have been working in its kitchens and administering it since 1982, the year in which the hotel was built. Chef Marzia Ferrari has worked closely with them for many years now. The proprietor, Mr. Ugo, is always ready to help visitors and provide them with great tips for summer walks as well as ski-mountaineering and snowshoe excursions.