La Bira te Fascia
Mountain handcrafted beer festival in Campitello di Fassa. An opportunity for enthusiasts, but not only, to taste high quality beer of some of the best awarded breweries
Water, barley malt, yeast, hops. These are the ingredients that, skilfully processed, give one of the most popular alcoholic beverages: beer. And, among the most popular variants of the moment, there are the mountain beers to which Campitello, for the past nine years, has dedicated the festival "La Bira te Fascia", from the 19 to 21 July. The three-day event, at "Ischia"'s events pavilion, is enriched by taste experiences that value the beauty of the mountains, their people and beer culture. In addition to guided tastings, the programme includes taste tours, masterclasses, lively evenings with music and typical cuisine. In addition to guided tastings, the programme includes taste tours, children's workshops, master classes, and full evenings with music and typical cuisine.
The featured breweries at the festival are: Rampeèr Brewery of Campitello di Fassa; Barbaforte of Folgaria; Brasseria Alpina of San Germano Chisone (Torino); Mostodolce of Vaiano (Prato); BioNoc' of Mezzano (Trento); Luppoleto della Valdalpone of Vestenanova (Verona).
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