From the apple tree to the glass - Apple Blood Cider
Have you ever wondered what cider is? It is a drink with ancient origins and obtained from ...
Have you ever wondered what cider is? It is a drink with ancient origins and obtained from the fermentation of apple juice, slightly alcoholic but extremely light and fresh.
In Maso Quadrifoglio, a historic farm surrounded by the countryside of Nave San Rocco, apple has been cultivated since 1970.
Today cider represents the link of continuity between land, tradition and innovation.
Federico will be happy to show you the farm: the apple tree, grown with respect for the environment, the workshop, where magic comes to life and the Cider house, the perfect place to taste artisanal ciders.
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