Groppello Sensations
Discover the Groppello, the local wine of Val di Non
WHAT TO EXPECT/ACTIVITY DESCRIPTION
4 different interpretations of the local wine of Val di Non, a unique and surprising mountain red wine. A journey into the world of heroic viticulture which, from the steep slopes overlooking Lake Santa Giustina takes us with winemakers and master distillers to the places of production and transformation.
INTERESTING FACTS: UNIQUE EXPERIENCES
El Zeremia Winery «Zeremia Ancient Vineyard»Walk among orchards and vineyards on the slopes overlooking Lake Santa Giustina to discover the centennial Groppello vineyard, the local wine of Val di Non, with a visit to the cellar and final wine tasting with local products.
LasteRosse Winery «Wine trekking with Silvia»
A unique walk among apple orchards and vineyards listening to the story of Silvia, the lady of Groppello. A return to the cellar that feels like home for a visit to the winemaking rooms and an exclusive wine tasting with traditional local products.
Maso Sperdossi Winery «The wine meets the tortèl di patate»
An immersion in the timeless atmosphere of our historic cellar, where we will learn to make the legendary tortèl di patate. We will taste it with the Groppello and another wine produced by us with local cured meats and cheeses.
Rossi d’Anaunia distillery «The grappa meaning»
Did you know that Groppello Grappa exists? The Rossi d’Anaunia family of master distillers will take you on a sensorial journey to learn about this distillate. Not a simple tasting, but a journey to refine your 5 senses and to discover one more.
ABOUT US
El Zeremia Winery
The winemaker Lorenzo, son of Augusto Zadra, "el Zeremia," who with determination decided to preserve the Groppello.
Lasterosse Winery
Silvia, winemaker of Cantina LasteRosse.
Sperdossi Winery
We are a family-run farm business. We produce apples and wine with passion and professionalism. We also have a small agritourism nestled among our apple orchards.
Rossi d’Anaunia Distillery
We are a family of distillers, and for decades we have worked in the world of grappa daily and with passion.
