La Bira te Fascia
Mountain handcrafted beer festival in Campitello di Fassa. An opportunity for enthusiasts, but not only, to taste high quality beer of some of the best awarded breweries
Water, barley malt, yeast, hops. These are the ingredients that, skilfully processed, give one of the most popular alcoholic beverages: beer. And, among the most popular variants of the moment, there are the mountain beers to which Campitello, for the past nine years, has dedicated the festival "La Bira te Fascia", from the 19 to 21 July. The three-day event, at "Ischia"'s events pavilion, is enriched by taste experiences that value the beauty of the mountains, their people and beer culture. In addition to guided tastings, the programme includes taste tours, masterclasses, lively evenings with music and typical cuisine. In addition to guided tastings, the programme includes taste tours, children's workshops, master classes, and full evenings with music and typical cuisine.
The featured breweries at the festival are: Rampeèr Brewery of Campitello di Fassa; Barbaforte of Folgaria; Brasseria Alpina of San Germano Chisone (Torino); Mostodolce of Vaiano (Prato); BioNoc' of Mezzano (Trento); Luppoleto della Valdalpone of Vestenanova (Verona).
La Bira te Fascia' programme on Friday 19 July
- 4 p.m. - start of the festival: opening of food stands and breweries
- 17.30 - Malt attack! Workshop for children aged 6 and up with Carmignani Editrice, since 2014 a space for divulgaizone and passion for writing and cultural differences
- from 9 p.m. - live music with "FADE"
Programme "La Bira te Fascia" Saturday 20 July
- 4 p.m. - start of the festival: opening of food stands and breweries
- 17.00 - Malt attack! Workshop for children aged 6 and up with Carmignani Editrice, since 2014 a space for popularisation and passion for writing and cultural differences
- 5.30 p.m. - Beer and mountain flavours masterclass: a tasting path guided by the Unionbirrai Beer Tasters to learn about craft beer and discover the best pairings with the delicious food products of the Fassa Valley
- from 9.00 p.m. - live music with "Satomi Hot Night", party & pop live band
Programme "La Bira te Fascia" on Sunday 21 July
- from 12.00 - start of the festival: opening of the food stands and breweries
- 15.00 and 17.00 - Malt attack! Workshop for children aged 6 and up with Carmignani Editrice, since 2014 a space for popularisation and passion for writing and cultural differences
- 17.00 - Beer and mountain flavours masterclass: a tasting path guided by the Unionbirrai Beer Tasters to learn about craft beer and discover the best pairings with the delicious food products of the Fassa Valley
- 6.30 p.m. - award ceremony for the winning beer of the "Na Bira per l'Ista" competition, crowning the best beer of the Festival
- from 9.00 p.m. - live music with "Spritz band"
All workshops and masterclasses are fee-paying activities and reservation is compulsory: to reserve a place send an email to labiratefascia@gmail.com by 6.00 p.m. on the previous day.
