Ristorante Pizzeria San Rocco

The pizza at the San Rocco pizzeria restaurant is cooked in a wood-fired oven and pulled by hand. It is left to rise in the refrigerator for 48 to 72 hours.

Gourmet pizzas; the edge filled with "Casolet", a typical cheese of Val di Sole, accompanies the proposals of refined ingredients to obtain a pizza to remember.

The room with a fireplace is where you can meet for an aperitif before dinner or for a good coffee, where you can relax in front of the fireplace.

Guests who require special attention due to allergies, intolerances or personal food choices can always find products that meet their needs. You can also receive specific food products on request.

The structure has obtained the Plastic Free label, pursuing the goal of becoming an eco-sustainable structure, according to the 2030 Agenda for Sustainable Development drafted by the UN.

STRENGTH

The classic Neapolitan pizza and "al coccio" pizzas, a Gourmet pizza with the edge filled with cheese.