Val di Fassa cookery course at the "Agua Biencia" farm
Put yourself to the test in the Val di Fassa Cooking Class at the "Agua Biencia" farmhouse in Pera! Chef Elena Vian will guide you step by step in the preparation of a typical recipe
With Val di Fassa Cooking Class you will learn all the secrets for cooking some traditional Ladin dishes, based on local ingredients. To guide you step by step through the recipes, Elena Vian, a celebrated home chef from Vigo. Last but not least: taste what you have prepared with your own hands and location!
Cook and share the goodness with Val di Fassa Cooking Class:
- get to know typical foods of Val di Fassa
- a chef is at your disposal for lots of advice
- experience local recipes to try also at home
Main ingredients of the experience:
- arrive on time at the meeting place
- be guided in the preparation of the recipe for which you will receive the ingredients and the necessary equipment; if you wish, bring an apron with you
- don't forget the secret ingredients: curiosity and fun as needed
Programme: meeting at the Agritur Agua Biencia in Pera at 3.15 p.m.; welcome by Claudia, owner with her husband Silvano of the farm; meeting with chef Elena Vian, preparation of the planned dish in company; conclusion of activities at around 5.30 p.m. Recipe: His majesty the apple strudel.
Price: € 40 per person. Includes: farm hospitality, lesson with chef and ingredients.
Reserved for adults; only people registered for the cooking class can take part in the experience. Minimum 5 and maximum 15 participants. Parking on site.
The experience can be booked online or in the tourist offices of the valley by 6 p.m. on Monday 2 September.
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